GERD label makes parents more likely to want medicine
GERD label makes parents more likely to want medicine
“Most babies who spit up don’t have an acid reflux problem, … Still, an increasing number of those kids are being labeled as having GERD – even though a …”
http://www.reuters.com/article/2013/04/01/us-gerd-label-idUSBRE93002120130401
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In an area filled to the lid with coookobks of every taste and portion, Chronic Heartburn: Managing Acid Reflux and GERD Through Understanding, Diet and Lifestyle is a welcome and well-prepared arrival for gastronomical considerations little served at present. For anyone who suffers heartburn, and thereby tends to view the kitchen with some trepidation, Chronic Heartburn is a gateway to culinary freedom and delicious experience. As enjoyable to read as it is written and researched, the book offers everything: causal information of acid reflux (including informative diagrams), treatment options (including herbal ones), lifestyle modifications, guides to foods that hurt and heal, charts for effectively managing heartburn, and over one-hundred recipes, from soups to smoothies to main-course meats and seafood. Among my favorites: grilled halibut with papaya salsa, Russian-style borscht and mango chicken. As one who, like many, does suffer bouts of heartburn, I’ve come across few books that so effectively take the worry out of dining.